Cody FetterSep 4, 20211 min#Knowwhatyouareeating#Knowwhatyouareeating, our local mushrooms are fresh and untreated! The use of sodium hydroxide on food is permitted in Canada....
Cody FetterSep 4, 20211 minWe have many varieties that will continue to produce through even the most severe heat waves! Our Italian oyster (Pleurotus pulmonarius) producing a small crop in a 90F (32.222C) heat wave!
Cody FetterSep 4, 20211 minOur most heat tolerant varieties!Italian oyster (Pleurotus pulmonarius) is a heat-tolerant variety of the oyster mushroom; it can do relatively well in heatwaves up to...
